Po Pia Jae
Deep-fried spring rolls with mixed vegetables and glass noodles (bean vermicelli) wrapped in crispy light pastry. 
Served with plum sauce.

Po Pia Goong Thot
Deep-fried spring rolls with prawns wrapped in a light crispy pastry. 
Served with a plum sauce.

Thot Man Goong
Thai style prawn cakes.  Finely chopped prawns blended with eggs, Thai spices and herbs. 
Served with plum sauce.

Thot Man Pla
Thai style fish cakes.  Fish fillet blended with Thai spices and herbs, sliced long beans, fragrant kaffir lime leaves, and eggs. 
Served with sweet chili sauce.

Gai Hor Bai Toey
Deep-fried, marinated, boneless chicken pieces wrapped in fragrant green pan dan leaves.
Served with spicy sauce.

Gai Yang
Half of a chicken grilled and basted with a special spicy Thai herb marinade. 
Served with tamarind sauce.s

Kho Moo Yang
Tender roast pork neck fillet sliced and served with fresh cucumber and a special tamarind sauce.

Gai/Moo/Nuea Satay
A choice of your favorite meat marinated with spices and grilled to perfection. Served with cucumber relish and a coconut based peanut sauce.