Gai Phad Med Ma Muang Himma Phan
Slices of tender chicken fillet stir-fried with cashew nuts and roast dry chilies.

Nuea Phad Nam Man Hoy
Stir-fried beef with straw mushrooms and bell peppers in oyster sauce.

Goong Phad Priew Waan
Stir-fried prawns with assorted garden vegetables in sweet and sour sauce.

Gai/Moo/Nuea Phad Priew Waan
Stir-fried meat of your selection with assorted garden vegetables in sweet and sour sauce.

Tao Hoo Phad Priew Waan
Fried tofu in a sweet and sour sauce.

Nuea/Gai/Moo Phad Phrik Bai Kra Phraw
Stir-fried meat of your choice with basil leaves in a mixture of chili and garlic.

Phad Naam Phrik Phow Tha Lay
Assorted seafood stir-fried with Thai herbs and roasted dry chilies.

Goong Thod Gra Thiam Phrik Thai
Stir-fried prawns with garlic and peppers.

Choo Chii Goong
Stir-fried tiger prawns topped with a spicy red curry sauce.

Goong Ob Woon Sen
A must-try. Oven baked prawns with glass noodles (bean vermicelli) and Thai herbs.

Yum Plaa Thod
Deep fried Mandarin fish topped with shallot slices, chillies, cashew nuts, crunchy julienne of green apple and three-flavor spicy lime dressing.

Plaa Nueng Ma Naaw
Steamed Fish with chili, garlic and spicy lime broth.

Plaa Saam Rod
Deep fried mandarin fish topped with a subtle blend of spicy three-flavor sauce.

Puu Phad Phong Garii
Fresh crab stir-fried with yellow curry sauce and Thai herbs.

Puu Phad Naam PhrikPhow
Fresh crab stirred-fried with traditional Thai roasted chili paste and Thai herbs.

Puu Ob Woon Sen
Oven baked crab with Thai herbs and glass noodles (bean vermicelli).

Phad Phak Ruam Mit
Assorted vegetables fried with chilies and oyster sauce.

Phad Phak Kha Naa Nam Man Hoy
Young-Kale stir-fried with garlic and oyster sauce.

Phak Boong Fai Daeng
Morning Glory vegetable fried in fury flame with a mixture of garlic and chili.

Nor Mai Farang Phad Goong
Stir-fried asparagus with Prawns.